🥥 Coconut Mango Chia Seed Pudding with Lime Zest and Toasted Coconut 🥭

 

A creamy chia pudding layered with tropical mango and finished with a zesty lime kick and toasted coconut for extra crunch.

 

Ingredients:

1/4 cup chia seeds

1 cup coconut milk (or almond milk)

1/2 cup diced mango

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/4 cup toasted coconut flakes

Zest of 1 lime

 

Instructions:

 

Prepare the Chia Pudding: 

 

In a medium bowl, whisk together the coconut milk, chia seeds, honey, and vanilla extract. Let it sit for 5-10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight.

 

Toast the Coconut: 

 

In a small skillet over medium heat, toast the coconut flakes until golden brown, about 2-3 minutes. Set aside to cool.

 

Assemble:

 

Layer the chia pudding into serving glasses, alternating with diced mango. Sprinkle the toasted coconut on top and finish with a generous zest of lime for extra flavor.

Prep Time: 10 minutes

Chill Time: 2 hours (or overnight)

Servings: 2

Calories: 300 per serving

 

The perfect blend of creamy chia pudding and juicy mango, topped with crunchy toasted coconut and a refreshing hint of lime!