Flan Cake
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Coffee Cake
Ingredients: For the cupcake: 1 1/2 cups of wheat flour 1 1/2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/4 teaspoon of salt 1/2 cup butter (at room temperature) 1 cup of sugar 2 large eggs 1/2 cup freshly brewed coffee (chilled at room temperature) 1/2 cup of milk 1 teaspoon of vanilla extract For the icing: 1 cup whipping cream (well cold) 2 spoons of glass sugar 1 1/2 teaspoons instant coffee dissolved in 1 tablespoon hot water 1 teaspoon vanilla extract (optional) Instructions: Preheat the oven: Preheat the oven to 180°C (350°F). Grease and flour a round mold 22-24 cm in diameter. Prepare the dry ingredients: In a large bowl, sift the flour, baking powder, baking soda, and salt. Beat butter and sugar:. In another bowl, beat butter with sugar until you get a creamy, smooth mixture. Add eggs and vanilla: Add eggs one by one, beating well after each addition. Then insert vanilla extract. Mix coffee and milk: In...
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